Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus Rice Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Get 250 g Asparagus
- Take 160 g Rice
- Prepare 1 Onion (shallot)
- Make ready 1 L Vegetable broth
- Prepare 100 g Grana Padano
- Take 25 g Butter
- Take 2 tsp. oil EVO
- Take salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that’s going to wrap it up for this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
