Paella
Paella

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paella is something which I’ve loved my entire life.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

To get started with this recipe, we must first prepare a few components. You can cook paella using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Get Ingredients:
  2. Get 250 gr Risotto/Paella Rice
  3. Get 200 gr chicken
  4. Take 200 gr Shrimps
  5. Make ready 1 onion
  6. Prepare 2 garlic
  7. Take 1/4 fresh paprika
  8. Make ready 60 gr smoked sausage
  9. Make ready 2 tsp paprika powder
  10. Make ready 1/4 tsp kukurma
  11. Get 1 L chicken stock
  12. Get Crushed tomato from 2 tomatoes
  13. Get Black pepper
  14. Prepare Salt

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Steps to make Paella:
  1. Heat some oil in a non stick skillet
  2. Add the chicken, allow it until brown on all sides
  3. Move the chicken to the side of the skillet
  4. Add onion and garlic, saute it until fragrant
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
  6. Add rice, stir it
  7. Add paprika powder and kukurma powder
  8. Stir in crushed tomato
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
  10. Arrange the shrimps and fresh paprika on the rice
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.

So that is going to wrap this up for this special food paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!