Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oven baked vegetarian risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Oven Baked Risotto is a community recipe submitted by Baking_Bunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Serve topped with roasted vegetables with thin shavings of Parmigiano-Reggiano. Vegetarian risotto recipes; This competition is now closed.
Oven baked vegetarian risotto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven baked vegetarian risotto is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven baked vegetarian risotto:
- Prepare 300 g arborio rice
- Make ready 500 ml stock
- Prepare 300 ml tomato passata
- Make ready 200 g mozzarella
- Prepare 50 g Parmesan
- Make ready Chopped onion
- Get Small chopped courgette (optional)
- Prepare Salt and pepper
- Take Olive oil
- Prepare Sliced tomato
The finished product had a wonderful texture and was absolutely yummy! In a large Dutch oven, heat oil over medium. Baked risotto is a super easy way to make this delectable main dish recipe. You'll need an ovenproof saucepan for this easy Italian risotto.
Steps to make Oven baked vegetarian risotto:
- Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
- Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
- Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)
When you stir it, be sure to stir from the bottom because the rice has a tendency to sink and stick. And be sure to use an oven mitt when you grab onto the hot handle! Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat. Paired with a tight-fitting top, the lid locks in the heat, ensuring that the top layer of risotto rice bakes at the same rate as the bottom.
So that is going to wrap it up for this special food oven baked vegetarian risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
