Mushroom and pea spelt risotto
Mushroom and pea spelt risotto

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom and pea spelt risotto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Risotto With Turkey, Mushrooms and Peas. Mushroom Pea Risotto is savory, creamy, and rich; devour it as your vegetarian main dish or as a side to a steak or fish dinner. Creamy, rich parmesan risotto paired with earthy mushrooms and bright spring peas.

Mushroom and pea spelt risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushroom and pea spelt risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and pea spelt risotto:
  1. Take 1 tbsp olive oil + extra
  2. Make ready 500-750 ml veggie or vegan stock
  3. Make ready 1/2 onion, finely chopped
  4. Make ready 2 cups mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well
  5. Get 3 cloves garlic, peeled and crushed
  6. Make ready 2 tsps fresh thyme leaves - sage would be good too
  7. Take 1 cup pearled spelt
  8. Prepare 80-100 g peas - fresh or thawed if using frozen
  9. Take Some goat’s cheese - parmesan also works
  10. Make ready 2-3 tbsp fresh parsley, finely chopped

A great recipe packed with amazing flavours. After watching this video you guys will be able to put the exact. Finely chop the mushrooms and add to the saucepan. This Mushroom and Pea Risotto is VEGAN, super easy to make, and so very delicious!

Steps to make Mushroom and pea spelt risotto:
  1. In a pan, heat the oil. Add the onion and sauté for 10-15 mins.
  2. Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften.
  3. Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick.
  4. The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender.
  5. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋

Vegetarian and dairy free, this dish will fill you up. Besides it's massive yumminess level, I love risotto for how easy it is. Asides from heating the broth up in a separate saucepan, everything is cooked in one big. Trim and slice the mushrooms (and discard stems of shiitakes), season with salt and pepper, and cook until they have given off their. This triple-tested mushroom risotto recipe is a great mid-week dinner as it's cheap to make and easy to prepare.

So that’s going to wrap this up for this special food mushroom and pea spelt risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!