Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Asparagus Rice Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this video I am demonstrating how to cook Risotto with Asparagi. Ingredients: Rice, Asparagi, Onions, butter, extra olive oil. Risotto with Asparagus is a delicious and delicate dish suitable for diets seeking lightness combined with flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Take 250 g Asparagus
  2. Get 160 g Rice
  3. Make ready 1 Onion (shallot)
  4. Get 1 L Vegetable broth
  5. Get 100 g Grana Padano
  6. Get 25 g Butter
  7. Take 2 tsp. oil EVO
  8. Take salt

More often than not, we make a protein to enjoy for dinner. Risotto is a rice dish that originates from Northern Italy. The rice is slowly cooked with broth until it reaches a creamy consistency. Risotto is a great way to make the most of top-notch British asparagus.

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. Add the rice and fry for one minute, stirring frequently, until coated in the oil. Il risotto agli asparagi è un primo piatto morbido e cremoso, una ricetta che è un vero e proprio must della primavera. Vi proponiamo la ricetta di un grande classico, il risotto agli asparagi.

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