Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn & fennell risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Prawn & Fennell Risotto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prawn & Fennell Risotto is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Prawn & Fennell Risotto:
- Get 1 Onion
- Make ready 1 Fennell bulb
- Take 1 Vegetable stockpot
- Prepare 120 g Arborio risotto rice
- Make ready Handful Spinach
- Prepare Packet King Prawns
- Make ready Half Lemon
- Get 1 tablespoon Olive oil
- Get 60 mls Single cream
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Steps to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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