Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal khichdi with punjabi dal tadka/ punjabi risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! The only way they ate it was in moong dal khichdi and that too with a very sad face!
To begin with this particular recipe, we have to prepare a few components. You can have moong dal khichdi with punjabi dal tadka/ punjabi risotto using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:
- Make ready 1 1/2 cups Rice
- Make ready 1 cup split green moong dal
- Get 1 tsp Vegetable oil
- Prepare 1 tsp cumin seeds
- Prepare 1 large onion, chopped
- Prepare 1 sprig curry leaves
- Prepare 1/2 cup tomato puree or 2 medium tomatoes
- Make ready 1 cup green peas
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp tsp garam masala
- Make ready 1 - inch ginger, grated
- Prepare to taste Salt
- Make ready 1/2 cup finely chopped coriander leaves
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal.
Instructions to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:
- Heat oil in the pressure cooker or large saucepan.
- Add the cumin seeds and when it sputter, add the onions and curry leaves.
- Saute, stirring, until it turns brown in colour.
- Add the ginger and saute another minute.
- Add the tomato puree, turmeric, red chilli and coriander powder. Mix well and cook, stirring frequently, until the tomato puree darkens a couple of shades and bubbles at the corners.
- Add the rice and lentil to it.
- Mix everything well together, then add 4-5 cups of water or vegetable stock.
- If you're cooking in a pressure cooker, cover now and let the khichdi cook for 10-15 minutes after the cooker comes to pressure.
- On the stovetop, if not using a pressure cooker, bring the water to a boil, cover the pot with a tight-fitting lid and cook 30-35 minutes or until the rice and lentils are really soft. Add more water if needed at any time. You want the khichdi to have a slightly runny consistency, like a risotto. It shouldn't be too dry.
- Open the pressure cooker or pot. If you're using frozen peas, add them at this point and stir the khichdi well. Add the garam masala and salt and return the khichdi to heat to let it warm through.
- Garnish with the coriander or mint leaves.
- Serve hot.
Clean the dal thoroughly and wash with water. You can even make moong dal without soaking as this dal be prepared quickly. Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More. Wash and drain the moong dal and rice separately. Peel and finely chop the ginger.
So that’s going to wrap it up for this special food moong dal khichdi with punjabi dal tadka/ punjabi risotto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
