Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shortcut butternut squash risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shortcut Butternut Squash Risotto is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get 4 cups peeled and diced butternut squash
- Get 1 medium onion, diced
- Prepare 1 tbsp olive oil
- Get 1/2 tsp salt
- Prepare 2 cup cooked basmati rice or brown rice
- Prepare 1/2 cup chicken stock or broth
- Make ready Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that’s going to wrap it up for this exceptional food shortcut butternut squash risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
