Double truffle risotto
Double truffle risotto

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, double truffle risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double truffle risotto This dish is a family favorite, its a dish packed with big flavor that can be used as a great side or fantastic first course. Make risotto with truffle butter with help from an experienced and accomplished chef in this free video clip. Here is how you cook it.

Double truffle risotto is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double truffle risotto is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double truffle risotto:
  1. Make ready 1 1/2 cup arborio rice
  2. Take 6 cup chicken stock
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Take 1 yellow onion (diced)
  5. Take 1 Tbsp minced garlic
  6. Get 3 1/2 oz truffle butter
  7. Prepare 1/4 cup heavy cream
  8. Get 1/4 cup white wine
  9. Take 2 Tbsp olive oil
  10. Prepare 2 Tbsp Truffle oil
  11. Take Pinch kosher salt
  12. Take Pinch black pepper

Take the risotto off the heat, then add the chives and truffle oil. Plate and garnish with extra parmesan and chives. Another plus of risotto is that the leftovers make excellent arroncini or risotto cakes. In fact you might want to double the recipe so you can have some the next night.

Steps to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Rice is one of the world's most widely eaten cereals. It is the staple diet of many human populations and used in dishes like paella in Spain to risotto in Italy. Risotto is an icon of northern Italian cuisine it is cooked in a broth to a creamy consistency. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Risotto is the ultimate comfort food (along with mac and cheese), and we created this Truffled Mushroom Risotto to be decadent, comforting, and satiating.

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