Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafoods thermidor. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seafoods Thermidor is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Make ready 1 gm saffron
- Prepare 40 gm cream
- Make ready 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Make ready 20 gm green peas
- Prepare 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up for this special food seafoods thermidor recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
