Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy vegan beet risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Vegan Beet Risotto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Vegan Beet Risotto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegan Beet Risotto:
- Make ready 2 cup round brown rice
- Get 4 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 3/4 cup white wine
- Prepare 3 clove garlic, crushed
- Make ready 1 large beetroot, peeled and diced
- Get 1 1/2 liter home made veggie stock
- Get 1/3 cup coconut oil
Steps to make Healthy Vegan Beet Risotto:
- rinse rice and soak in clean water for about an hour.
- heat the oil in a large skillet pan, saute the onion until transparent.
- add the DRAINED rice and the garlic and stir to coat with oil
- add wine and cook until mostly absorbed.
- add beet and stir well.
- add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
- remove from heat and stir in coconut oil.
- optional: sprinkle with grated parmezan cheese
So that’s going to wrap this up with this special food healthy vegan beet risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
