Macrobiotic Cream Risotto with Sake Lees & Soy Milk
Macrobiotic Cream Risotto with Sake Lees & Soy Milk

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic cream risotto with sake lees & soy milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Macrobiotic Cream Risotto with Sake Lees & Soy Milk. I was brainstorming dishes I could make using sake lees. I prefer to properly burning off all the alcohol so I cook the risotto sauce for a while.

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To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
  1. Take 200 ml Soy milk
  2. Take 6 tbsp Sake lees
  3. Prepare 1 tbsp White miso
  4. Get 1/2 Onion
  5. Prepare 1 clove Garlic
  6. Make ready 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
  7. Prepare 2 Brussels sprouts
  8. Take 1 Salt, black pepper

Although Sake Kasu is a byproduct, it is highly nutritious and flavorful. It has been used as picking agent, marinade for meats, and even as ingredient for cosmetic products in Japan. Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat.

Steps to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
  1. Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
  2. Add the minced onion and garlic and heat on low for 5 to 10 minutes.
  3. Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.

Keep butter moving until it melts. The best part is, you can also substitute the cream with either a low-fat alternative or non-dairy vegan element. Serve the creamed leeks hot, but you can also serve them cold as a side dish. Double up in portion size if you wish to enjoy them as a main course. The restaurant serves a variety of rare sake from artisanal breweries across Japan, as well as aged sake.

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