Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry risotto is something that I’ve loved my entire life.
Add half of the strawberries and continue cooking until the strawberries loose some of their juices and color. Fruit risotto is made in some parts of Italy as alta cucina. Get the recipe from PBS Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry risotto using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry risotto:
- Prepare 400 g risotto rice (I used arborio)
- Prepare 200 g strawberries
- Make ready 1.2 litres stock (ish, depends how creamy you want it)
- Prepare Glass prosecco
- Take Small chopped onion
- Take to taste Parmesan
- Get Knob butter
- Make ready to taste Salt
I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking. The fact that I had three quarts of strawberries sitting in my fridge didn't hurt. Spoon chopped strawberries into the bottom of small bowls, top with risotto, garnish with sliced strawberries and serve.
Instructions to make Strawberry risotto:
- Chop strawberries and soak in prosecco for at least an hour
- Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
- Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
- Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
- Serve with a few chopped strawberries :)
This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Tell us in the comments—and share another unusual risotto type while you're at it! This unique risotto is made with cooked chicken breast and chopped strawberries. It still tastes savory, but it's lovely and creamy. In addition, there are tips on how to bring your strawberry risotto to the table in perfect taste and colour.
So that is going to wrap it up for this exceptional food strawberry risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
