King Oyster Mushroom Risotto (Vegan Friendly)
King Oyster Mushroom Risotto (Vegan Friendly)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, king oyster mushroom risotto (vegan friendly). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. King Oyster Mushroom Risotto (Vegan Friendly) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Take 130 grams Rice (no need to rinse!)
  2. Prepare 2 tbsp Olive oil
  3. Get 1/2 clove Chopped garlic
  4. Get 30 gg Onions (finely chopped)
  5. Take 30 grams King oyster mushrooms
  6. Take 30 ml White wine or sake (optional)
  7. Make ready 500 ml Western soup (stock)
  8. Make ready 30 ml Soy milk (optional)
  9. Get 1 Salt and pepper to season, if needed
Steps to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
  2. Add olive oil and garlic into a thickly bottomed pot over low heat.
  3. When fragrant, add onion and stir-fry until translucent.
  4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
  5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
  6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
  7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
  8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.

So that is going to wrap it up for this exceptional food king oyster mushroom risotto (vegan friendly) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!