Apple, speck and provolone piccante risotto
Apple, speck and provolone piccante risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple, speck and provolone piccante risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple, speck and provolone piccante risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple, speck and provolone piccante risotto is something which I’ve loved my whole life. They are fine and they look fantastic.

Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant).

To begin with this recipe, we must first prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple, speck and provolone piccante risotto:
  1. Take 350 g risotto rice
  2. Take small chopped onion
  3. Get 2 small or 1 large apple, peeled and chopped
  4. Prepare 100 g or so of speck
  5. Take 50 g or so of provolone cheese or similar
  6. Take 1-1.2 litres hot stock
  7. Make ready Pinch salt
  8. Take knob butter
  9. Get olive oil
  10. Prepare Glug of white wine

Una salsa acidula, piccante e dolce: davvero irresistibile! Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these.

Steps to make Apple, speck and provolone piccante risotto:
  1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
  2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
  3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

A fine cottura regolare di sale, macinare il pepe, mantecare con i cubetti di provolone e il burro. Risotto prelibato con formaggio provolone, salsiccia e noci (ps: a me piace cuocere il riso nel brodo vegetale) Accostamento delicato quanto basta per il pro. INGREDIENTI riso integrale salsiccia provolone piccante grana padano noci olio di oliva italiano panna da cucina brodo vegetale sale qb. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito.

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