Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barley risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Barley Risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Barley Risotto is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook barley risotto using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barley Risotto:
- Make ready 1 cup pearl barley
- Prepare 3 cups water
- Make ready 2 cubes butter
- Prepare 2 cloves chopped garlic
- Make ready 300 g mushrooms
- Take 200 g spinach
- Make ready 1 small chopped onion
- Make ready to taste Salt and pepper
- Make ready Cheese for shaving on top
- Prepare 20 g thyme
Instructions to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- In a pan, take butter put garlic and cook until it starts to get golden from edges.
- Add onions and cook for 2 mins
- Put mushrooms and cook for couple of mins, add salt and pepper.
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- If you like creamy you can add some white wine too and some cheese.
- Shave parmesan cheese on top before serving
So that is going to wrap this up with this exceptional food barley risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
