Prawn & Fennell Risotto
Prawn & Fennell Risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn & fennell risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Prawn & Fennell Risotto is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn & Fennell Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Take 1 Onion
  2. Get 1 Fennell bulb
  3. Take 1 Vegetable stockpot
  4. Make ready 120 g Arborio risotto rice
  5. Take Handful Spinach
  6. Prepare Packet King Prawns
  7. Get Half Lemon
  8. Prepare 1 tablespoon Olive oil
  9. Take 60 mls Single cream

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Instructions to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

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