Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafoods thermidor. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafoods Thermidor is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafoods Thermidor is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Get 1 gm saffron
- Get 40 gm cream
- Take 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Take 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Make ready 20 gm green peas
- Take 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up for this special food seafoods thermidor recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
