Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry risotto is something which I have loved my entire life.
Add half of the strawberries and continue cooking until the strawberries loose some of their juices and color. Fruit risotto is made in some parts of Italy as alta cucina. Get the recipe from PBS Food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry risotto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry risotto:
- Take 400 g risotto rice (I used arborio)
- Prepare 200 g strawberries
- Make ready 1.2 litres stock (ish, depends how creamy you want it)
- Make ready Glass prosecco
- Make ready Small chopped onion
- Prepare to taste Parmesan
- Prepare Knob butter
- Get to taste Salt
I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking. The fact that I had three quarts of strawberries sitting in my fridge didn't hurt. Spoon chopped strawberries into the bottom of small bowls, top with risotto, garnish with sliced strawberries and serve.
Steps to make Strawberry risotto:
- Chop strawberries and soak in prosecco for at least an hour
- Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
- Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
- Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
- Serve with a few chopped strawberries :)
This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Tell us in the comments—and share another unusual risotto type while you're at it! This unique risotto is made with cooked chicken breast and chopped strawberries. It still tastes savory, but it's lovely and creamy. In addition, there are tips on how to bring your strawberry risotto to the table in perfect taste and colour.
So that’s going to wrap this up with this exceptional food strawberry risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
