Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barley risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Barley Risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Barley Risotto is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook barley risotto using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barley Risotto:
- Get 1 cup pearl barley
- Prepare 3 cups water
- Take 2 cubes butter
- Take 2 cloves chopped garlic
- Make ready 300 g mushrooms
- Prepare 200 g spinach
- Prepare 1 small chopped onion
- Make ready to taste Salt and pepper
- Prepare Cheese for shaving on top
- Prepare 20 g thyme
Steps to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- In a pan, take butter put garlic and cook until it starts to get golden from edges.
- Add onions and cook for 2 mins
- Put mushrooms and cook for couple of mins, add salt and pepper.
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- If you like creamy you can add some white wine too and some cheese.
- Shave parmesan cheese on top before serving
So that is going to wrap this up for this exceptional food barley risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
