Prawn & Fennell Risotto
Prawn & Fennell Risotto

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn & fennell risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Prawn & Fennell Risotto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn & Fennell Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Get 1 Onion
  2. Prepare 1 Fennell bulb
  3. Prepare 1 Vegetable stockpot
  4. Prepare 120 g Arborio risotto rice
  5. Get Handful Spinach
  6. Make ready Packet King Prawns
  7. Make ready Half Lemon
  8. Prepare 1 tablespoon Olive oil
  9. Prepare 60 mls Single cream

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Instructions to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

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