Fresh Pea, Mint & Lemon Risotto πŸ’š
Fresh Pea, Mint & Lemon Risotto πŸ’š

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh pea, mint & lemon risotto πŸ’š. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Pea, Mint & Lemon Risotto πŸ’š is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fresh Pea, Mint & Lemon Risotto πŸ’š is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh pea, mint & lemon risotto πŸ’š using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Get 500 g frozen peas
  2. Make ready 1 onion, finely chopped
  3. Prepare Olive oil
  4. Get 2 cloves garlic, crushed
  5. Get 200 g arborio risotto rice
  6. Make ready 8-10 large mint leaves
  7. Get 1 tbsp chopped parsley
  8. Get 1/2 lemon, juice & zest
  9. Prepare Pinch white pepper
  10. Prepare 1 L vegetable stock
Steps to make Fresh Pea, Mint & Lemon Risotto πŸ’š:
  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!

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