Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seafood Gnocchi With White Wine Parmesan Sauce is something which I have loved my whole life.

Tender gnocchi, succulent shrimp, and rich crab meat all served in a creamy white wine sauce make this an easy and extremely flavorful dinner! I'll admit, gnocchi is a totally new addition to my repertoire of acceptable food pairings with seafood, but now that I've had it I wonder wonder what. Seafood Gnocchi with White Wine Parmesan Sauce Brown Sugar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Prepare 16 oz Lump Crab Meat
  2. Prepare 1 packages Gnocchi
  3. Make ready 1 1/2 cup White Wine
  4. Make ready 1 3/4 cup Heavy Cream
  5. Take 2 tbsp Butter
  6. Make ready 2 Shallots
  7. Get 2 tbsp Lemon Juice
  8. Take 2 cup Parmesan Cheese
  9. Make ready 1 clove Garlic
  10. Make ready 6 oz Shrimp
  11. Prepare 1 Parsley for garnish

Need some tasty sauces for your gnocchi? A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Be sure to use a good wine because you will definitely be able to taste it. After the sauce reduces by about a third.

Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp šŸ¤
  11. Then I def recommend you serve with some crusty French bread!

Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals! This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors.

So that’s going to wrap this up with this special food seafood gnocchi with white wine parmesan sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!