Gnocchi Marinara
Gnocchi Marinara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Comment below what recipes you want to see next! Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large.

Gnocchi Marinara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi Marinara is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Marinara:
  1. Prepare 1 Package Gnocchi
  2. Make ready 1 Fresh Mozzerella Lump
  3. Take 1 Bag Shredded Mozzerella
  4. Make ready 1/2 Cup Chopped Fresh Basil
  5. Get 1/4 Jar Newman's Own Marinara
  6. Prepare 2 Tablespoons Salt

Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi. They will float to the top when ready. Navigate: Home About MENU Wine List Gallery Reviews Private Events Contact - Employment. Follow the instructions on the gnocchi to cook.

Steps to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

If you want you can add a bit of grate parmesan too. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal. All Reviews for Baked Gnocchi with Ricotta and Marinara. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Ricotta gnocchi is the lighter, fluffier and easier-to-make cousin of the more popular potato gnocchi.

So that’s going to wrap it up with this exceptional food gnocchi marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!