Fresh Pea, Mint & Lemon Risotto 💚
Fresh Pea, Mint & Lemon Risotto 💚

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh pea, mint & lemon risotto 💚. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Pea, Mint & Lemon Risotto 💚 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fresh Pea, Mint & Lemon Risotto 💚 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto 💚:
  1. Get 500 g frozen peas
  2. Make ready 1 onion, finely chopped
  3. Prepare Olive oil
  4. Get 2 cloves garlic, crushed
  5. Make ready 200 g arborio risotto rice
  6. Prepare 8-10 large mint leaves
  7. Get 1 tbsp chopped parsley
  8. Make ready 1/2 lemon, juice & zest
  9. Prepare Pinch white pepper
  10. Take 1 L vegetable stock
Steps to make Fresh Pea, Mint & Lemon Risotto 💚:
  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!

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