Louise's Pasta with garlic pesto sauce
Louise's Pasta with garlic pesto sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, louise's pasta with garlic pesto sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Creamy Pesto SauceOur Salty Kitchen. Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta. OBSESSED with fusion pasta 😆Marion's Kitchen.

Louise's Pasta with garlic pesto sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Louise's Pasta with garlic pesto sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:
  1. Take 4 roma tomatoes,diced. (or 1 can diced tomatoes)
  2. Prepare 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
  3. Prepare 5 cloves garlic (minced)
  4. Get 1 stick butter
  5. Prepare 5 tbsp pesto sauce (Fresh or Pre-made works)
  6. Prepare 1 tbsp salt
  7. Make ready 1 tbsp pepper
  8. Get 1 tsp oregano (fresh or dried works)
  9. Get 1 cup organic milk

This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. For this pasta and shrimp combo, I've gone with a pesto shrimp because shrimp and pesto complement each other both in taste and texture. Drain pasta and place in a serving bowl. Pour pesto cream over the top.

Instructions to make Louise's Pasta with garlic pesto sauce:
  1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
  2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
  3. Add in your fully cooked pasta onto the sautéed garlic.
  4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
  5. Let it simmer for 10 min. (low heat)
  6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

Peel the garlic and throw it in with the other beauties. And finally, sprinkle in some salt and pepper. The tomatoes will be warmed by the hot pasta noodles and the cream sauce, and they'll keep their shape. Pesto Chicken Pasta with Sliced Almonds and Garlic Chips GF, DF. Dairy Free recipe with a creamy coconut milk based sauce plus extra flavors of toasted almonds, fried garlic chips and fresh herbs.

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