Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ★spiral gnocchi with cup soup sauce ★. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. ★Spiral Gnocchi with Cup soup sauce ★ is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Get 200 g potato
- Get 100 g flour
- Get 5 g beetroot(canned beetroot)
- Prepare Pinch salt
- Make ready for Sauce
- Prepare 2 package Cup soup
- Prepare 1 tablespoon genovese sauce
- Prepare for Topping
- Prepare Parmesan cheese
- Get parsley
Or you are welcome to cook the gnocchi first in a separate stockpot, and then add. I like this served with a simple garlic butter sauce and some oregano My suggestion: Start with one cup of flour and add more to the potato mixture as you knead it until the dough I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. This creamy gnocchi sauce is done in minutes! This creamy gnocchi sauce is done in minutes!
Instructions to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra amazing. This post may contain affiliate links. Please see my affiliate disclosure for more details.
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