Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Get 450 gm Potato
- Prepare 140 gm Plain flour
- Prepare 1 tsp salt
- Prepare Pepper as taste
- Make ready 1 whole Egg
- Get 2 tomato ripe
- Take 50 ml cooking cream
- Make ready 30 gms Parmesan cheese
- Make ready leaves Basil
- Get 1/2 tsp oregano
- Prepare 1 clove garlic
- Take 1 onion
- Take 20 ml olive oil
I just want to throw it in everything. This recipe can be a main course or a meatless. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender. Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal.
So that is going to wrap this up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
