Gnocchi in white sauce
Gnocchi in white sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi in white sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We are a family split down the middle on our love of Gnocchi. Two of us love it and two not so much. But and this is a big but, Baked Creamy Cheesy White Sauce Gnocchi opened the eyes (and stomachs) of the not so loving Gnocchi family members.

Gnocchi in white sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gnocchi in white sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gnocchi in white sauce using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi in white sauce:
  1. Get 200 gm gnocchi
  2. Take 100 gm Steamed Vegetables-carrots, peas,corn
  3. Get 100 gm chorizo
  4. Make ready 1 teaspoon garlic paste
  5. Prepare 4 cups full fat milk
  6. Make ready 200 gm grated mozarella cheese
  7. Take to taste Italian seasoning
  8. Get 1 tablespoon olive oil
  9. Take Butter for garnishing

Add the cooked gnocchi directly to the sauce and toss to coat before serving. I love a cheesy sauce with gnocchi, and this Gorgonzola sauce by Ina Garten is perfect. It has only a few ingredients and is super easy to make. It combines hot heavy cream with melted Gorgonzola, parmesan, and fresh parsley.

Instructions to make Gnocchi in white sauce:
  1. Steam the gnocchi in salted water
  2. Add 1 teaspoon of oil in a pan
  3. Add the garlic paste
  4. Add the boiled Vegetables and the gnocchi
  5. Fry lightly. Add salt if needed and black pepper powder
  6. Add the chorizo. Mix well.
  7. Add the milk
  8. Cover and let it cook until a thick creamy consistency is reached
  9. Add the cheese and mix well
  10. Garnish with italian herb seasoning and a blob of butter from the top.
  11. Serve hot

Melt the butter in a skillet over medium heat. When I make this dish, I do not boil the gnocchi. Instead saute the shrimp in the pan, remove. The gnocchi comes out perfect every time and everything's cooked in one pan. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.

So that’s going to wrap it up with this special food gnocchi in white sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!