Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Gnocchi in tomato sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gnocchi in tomato sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in tomato sauce:
- Prepare For gnocchi_
- Make ready 50 gm Maida
- Get 200 gm Potato
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1 Egg. Small
- Take 1 tsp Butter
- Take For sauce
- Make ready 4 Tomato boiled
- Prepare 100 gm Tomato puree
- Take 1 tsp Garlic
- Make ready 1 tsp Onion chopped
- Prepare 1/2 tsp Black pepper.crushed
- Make ready 1 tsp Origeno
- Get 1 tsp Parsley chopped
- Get 2 tsp Olive oil
If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.
Instructions to make Gnocchi in tomato sauce:
- For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
- Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
- Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
- Divide the dough in 2 parts.
- Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
- To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
- In a pan boil the water,add salt & drop the gnocchi.
- When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
- For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
- Heat a pan,pour olive oil, saute the chopped onion,1 minute,
- Now add pureed mixture stirring it.cook on low flame 20 minute.
I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. This super-easy technique for making gnocchi in tomato sauce comes together in one pot. So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. You'll have to stir it pretty frequently to make sure the gnocchi doesn't stick to the. Meanwhile, boil the gnocchi according to pack instructions.
So that’s going to wrap this up with this special food gnocchi in tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
