Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ricotta gnocchi w' bacon & tomato sauce is something that I’ve loved my whole life.
Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Mettiamo sul fuoco la pentola con l'acqua che servirà per la cottura dei nostri gnocchi.
To get started with this particular recipe, we must first prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Make ready gnocchi-
- Get 1 garlic, crushed
- Make ready 250 g ricotta
- Get 3/4 cup grated parmesan cheese
- Prepare 1 cup plain flour + extra
- Take 1 egg + 1 egg yolk
- Make ready sauce-
- Get 1/2 can chopped tomatoes
- Get 1/2 onion, diced
- Get 4 bacon rashes, diced
- Make ready 2 garlic, crushed
- Prepare 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Make ready 1/2 cup red wine
- Make ready 1/4 bunch basil, chopped + extra
- Make ready 1 tomato, diced
Come fare gli gnocchi di patate e ricotta. Successivamente scoliamo le patate, le peliamo e le passiamo nello schiacciapatate. Mettiamo il composto ottenuto in una ciotola capiente, insieme alla ricotta e mescoliamo il tutto per amalgamare. I've been making ricotta gnocchi for years, thanks to Biba's Italian cookbook.
Steps to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
It is no fail, it's tender and delicious, and when my father in law was alive (Italian) he liked mine better than his wife's who used potatoes. How to make Ricotta Gnocchi In a large bowl whisk until creamy the ricotta, egg, parmesan cheese and salt. Add the flour and mix until almost combined. Move the mixture onto a flat surface and form into a compact dough, the dough will be soft. Unire la farina, l'uovo, il parmigiano grattugiato, il sale ed il pepe.
So that is going to wrap it up for this exceptional food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
