Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, okara gnocchi with tomato and basil sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my whole life.

Okara Gnocchi with Tomato and Basil Sauce By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior.

To get started with this particular recipe, we must first prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Take 80 grams Fresh okara
  2. Take 120 grams Cake flour
  3. Make ready 1/2 bunch Spinach (boiled)
  4. Take 80 ml Water
  5. Get 1 tbsp Salt
  6. Prepare 50 grams Mixed ground meat (beef and pork)
  7. Prepare 8 Asparagus
  8. Get 1/2 bunch Broccoli
  9. Prepare 10 Cherry tomatoes (parboiled and peeled)
  10. Take 10 Black olives
  11. Get 3 tbsp Heinz tomato ketchup
  12. Take 1 ladleful Gnocchi boiling liquid
  13. Prepare 1 clove Garlic
  14. Get 1 tbsp Olive oil
  15. Get 1 dash Salt and pepper
  16. Prepare 1 Dried basil

Sprinkle lightly with salt, and sauté well. Now on to the Creamy Tomato Basil Sauce. This creamy tomato basil sauce is good. And the best part, it doesn't take a lot of slow simmering and hours of stirring to achieve that flavor.

Steps to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

I like to start my sauce with a little pork fat, because, well pork is delicious. Just about any sauce will compliment potato gnocchi. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of gnocchi! Some are made with ricotta or squash while others.

So that is going to wrap it up for this special food okara gnocchi with tomato and basil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!