Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato gnocchi with garlic and butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Gnocchi is about to happen in your life. There were platters upon platters of that pillowy potato gnocchi, and simmering pots of tangy bolognese and creamy marsala mushroom and zippy pesto sauces that still live right at the surface of our food dreams. Pair this up with butter or your favorite alfredo sauce.
Sweet Potato Gnocchi with Garlic and Butter Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Gnocchi with Garlic and Butter Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato gnocchi with garlic and butter sauce using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
- Prepare 300 grams Sweet potatoes (peeled)
- Prepare 1 pinch ＊Salt
- Take 1 dash ＊Cinnamon powder
- Prepare 1 dash ＊Nutmeg
- Make ready 1 Egg yolk
- Prepare 100 grams Cake flour
- Take 1 tbsp Olive oil
- Make ready 1 clove Garlic
- Make ready 1/4 Onion
- Prepare 1/2 packet Maitake mushrooms
- Get 2 rashers Bacon
- Make ready 20 grams Butter
- Make ready 1 Salt and coarsely ground pepper
- Take 1 as required Parmesan cheese
- Take 1 as required Fresh parsley
Delicious gnocchi with a salty garlic butter sauce. Add in salt and flour and mix well to form a dough. Unlike regular potatoes, sweet potatoes aren't nearly as starchy and it takes quite a bit of flour (and coconut flour - which soaks up moisture like a Use a slotted spoon or spider to transfer gnocchi to a serving bowl. Top with your favorite sauce, ragout, or vegetables.
Instructions to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
- Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
- Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
- Mash the sweet potato until smooth. Stir in the ＊ ingredients.
- Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
- Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
- Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
- Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
- Drain the gnocchi in a colander.
- Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
- Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
- Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
- Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
- Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
- [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
- Press it with your thumb to indent the back of the gnocchi…
- Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.
Pan Fry them in butter with fresh. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. This easy Sweet Potato Gnocchi recipe is an autumn-inspired take on gnocchi.
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