Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, gnocchi with egg & spinach. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi With Egg & Spinach is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gnocchi With Egg & Spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
I like this served with a simple garlic butter sauce and some oregano. Remove eggs; run under cold water to stop cooking, then peel. In a small bowl using a fork, beat the eggs and then set them aside.
To get started with this recipe, we have to first prepare a few components. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Make ready 2 servings Gnocchi
- Get 3-4 Eggs *lightly whisked
- Make ready 1 Pinch Salt
- Prepare 1 tablespoon Oil
- Take 100 g Baby Spinach *You can cook as much as you want to eat
- Get Salt & Pepper
- Make ready <Sauce>
- Take 1 tablespoon Oyster Sauce
- Get 1/2 tablespoon Soy Sauce
- Get A few drops Sesame Oil
Gnocchi on Cutting Board and Rustic Wood Background. Ukrainian traditional lazy dumplings with cottage cheese. Gnocchi was the first thing I ever cooked. But before we proceed right to how to make gnocchi, here's some factoids about these delectable dumplings you might want to know.
Steps to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
I finally tried adding whipped egg whites to Gnocchi. It was a triumph but needed careful handling. I whipped an egg white to soft peaks then put my potato through a ricer. On this basis, I settled on the potato gnocchi commonly eaten in the north of Italy, in the hope that Giorgio Locatelli, who hails from Lombardy, calls potato gnocchi with ragù alla bolognese one of his. I have a recipe for sweet potato gnocchi that i love.
So that is going to wrap this up for this exceptional food gnocchi with egg & spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
