Gnocchi With Chorizo
Gnocchi With Chorizo

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find brilliant recipe ideas and cooking tips at Gousto. Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end.

Gnocchi With Chorizo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gnocchi With Chorizo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Chorizo:
  1. Get 480 g gnocchi,
  2. Take 80 g reduced fat chorizo, cut into tiny cubes,
  3. Take 1 small red onion, chopped finely,
  4. Make ready 1 large clove garlic, chopped finely,
  5. Take 4 heaped tbsp tomato & basil pasta sauce,
  6. Take 1/2 tsp dried parsley,
  7. Get Spray cooking oil (sunflower or vegetable),
  8. Take Salt and pepper to season
  9. Take Quality Parmigianino Reggiano to grate over (optional)

There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night.

Steps to make Gnocchi With Chorizo:
  1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
  2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
  3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
  4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

Love this chorizo roasted red pepper spinach gnocchi? Gnocchi is popular in Italy but its origins come way back since the Roman period from the Middle For this dish we will be topping our gnocchi with tomato sauce with basil, chorizos, pancetta and feta. Trova immagini stock HD a tema Gnocchi Chorizo Butternut Spinach Mushrooms Sun e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced. This Spanish-inspired chicken and chorizo is a great mid-week dinner.

So that’s going to wrap it up for this exceptional food gnocchi with chorizo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!