Gnocchi in Awadhi style
Gnocchi in Awadhi style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi in awadhi style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi is an Italian dish, basically fresh pasta mixed in tomato based gravy prepared in Awadhi style. The soft pillowy Gnocchi and the creamy cheese gravy is so satisfying to our Indian taste buds. Inish Issac It is a royal dish of the famous Awadhi Nawabs and is ideally made on special occasions and festivals.

Gnocchi in Awadhi style is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gnocchi in Awadhi style is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gnocchi in awadhi style using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gnocchi in Awadhi style:
  1. Take Ingredients for Gnocchi:
  2. Get 3 cups cauliflower florets
  3. Make ready 3 cups all purpose flour or wheat flour
  4. Take 1/2 egg
  5. Make ready To taste Salt
  6. Get As required Water
  7. Take 1 Cotton cloth
  8. Take As required Olive oil
  9. Get 1 tbsp coriander leaves
  10. Get Ingredients for gravy
  11. Make ready 1 small onion
  12. Get 2 medium size tomatoes
  13. Prepare 1 garlic cloves
  14. Take 2 tbsp raw cashews, soaked for an hour
  15. Make ready 1 tsp cumin seeds
  16. Get 1 maze flower
  17. Make ready 2 cardamom
  18. Make ready 3-4 cloves
  19. Take 1/2 tsp turmeric
  20. Take 1 1/2 tsp chilli powder
  21. Take 1 tsp curry powder
  22. Make ready 1/2 tsp garam masala
  23. Prepare 1 cup milk
  24. Get 1 pinch sugar
  25. Make ready 1 tbsp parmesan cheese grated
  26. Take To taste Salt
  27. Take As required Some flour for dusting

To make curry. -In a blender jar, add boiled tomatoes, onion, Kashmiri red chilies, ginger paste, garlic paste and coriander powder and make a paste. Popular herbs are basil, rosemary, oregano, Pasta dishes are widely based on tomato or tomato concasse, red and white Italian wines. gnocchi (made with potatoes) considered as pasta Pasta is categorized in two basic styles: dried and fresh. Previous: Main Recipe Index Else Go to: Kid Friendly Recipes A stone's throw from Regent Street, Dhruv Mittal's new restaurant will take inspiration from the Awadhi cooking of the city of Lucknow in Uttar Pradesh - a North Indian style synonymous with. Go for buffet or a-la carte options and enjoy authentic preparations in style.

Steps to make Gnocchi in Awadhi style:
  1. In a food processor mince the florets. Place the minced vegetables inside the cotton cloth and squeeze out all the water. Transfer the minced vegetable to a bowl
  2. Now combine the flour, vegetable, salt and egg to form a dough. Here I have use a very small whole egg. If you get free range size egg then better to use half egg. Combine it all and made smooth dough
  3. Lightly flour a work surface and transfer the dough on it. Gentle massage the dough with little by little flour until the dough is bit crumbly. Gather the dough together and press it against the bottom of the bowl until you have a uniform mass. Don’t overmix it, or the gnocchi will be tough; the dough should feel very delicate.
  4. Take a lemon size dough and roll on the floured surface into a rope about 3/4 inch in diameter. With a sharp knife cut the rope crosswise every 3/4 inch to make roughly 3/4-inch- cylinder gnocchi. Design it as u like. Make sure that each gnocchi do not touch each other. Repeat this process until you run out of dough, re-flouring the work surface as needed. When all the gnocchi have been cut, sprinkle them with a little more flour.
  5. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 4 to 6 minutes or until gnocchi have risen to the top; drain and set it aside.
  6. Making of gravy: - Grind the cashew to smooth paste by adding water to form a very tick smooth paste.
  7. Roughly chop the onions, garlic and tomatoes. In a wide based pan heat a tsp oil and add in the cumin, cardamom, maze and cloves. Saute until it turn fragrant. Add in the garlic, onions and saute until it becomes translucent. This should take about 5 minutes.
  8. Add in the tomatoes along with some salt and allow it to cook and completely breakdown.
  9. Add the dry spices (turmeric, chilli powder, garam powder). Cook it for a while until it becomes wonderfully aromat. Add a big pinch of sugar and let it all come together. Switch off the flame and set it aside to cool down.
  10. Grind the onions and the spices to smooth paste by adding little water. Put the same pan on heat on medium heat and transfer the paste to the pan, saute it for a while. Add thick cashew paste along with a cup of milk and mix well.
  11. Once it starts to boil, reduce the flame add in the Gnocchi and few coriander leaves and sprinkle some parmesan cheese. Tada yummy creamy Awadhi style Gnocchi is ready.

To add to the ambience, an open wood-fired oven serving Roma-style pizzas and small bakes to-order is also available. Murg Musallam Recipe, Awadhi Style Chicken Curry Recipe Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes. It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Whole leg of mutton marinated with poppy seed, onion paste, coconut paste, ginger and yoghurt, aromatic spices and baked. .

So that is going to wrap it up for this special food gnocchi in awadhi style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!