Asparagus and Green Bean Risotto
Asparagus and Green Bean Risotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus and green bean risotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus and Green Bean Risotto is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Asparagus and Green Bean Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Green Bean Risotto:
  1. Take 20 Asparagus cut into bite sized pieces
  2. Get 1 Bunch Green Beans cut into small pieces
  3. Make ready 2 limes squized
  4. Prepare Vegetable Stock
  5. Prepare 500 g Arborio Rice
  6. Get 2 Garlic Cloves crushed
  7. Prepare 1 tbsp honey
  8. Take 1 handful shelled peanuts
  9. Prepare 1 tbsp Sesame oil
  10. Get Olive oil
  11. Get 2 tbsp Tomato Paste
Steps to make Asparagus and Green Bean Risotto:
  1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
  2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
  3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
  4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
  5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
  6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
  7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that’s going to wrap this up for this exceptional food asparagus and green bean risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!