Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi (veg). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi (Veg) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gnocchi (Veg) is something which I’ve loved my entire life. They’re nice and they look fantastic.
For a final tasty touch, mix in half a cup of parmesan cheese. Serve warm as a vegetarian main dish or next to grilled chicken for a more protein-packed meal. Cook gnocchi according to package directions.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi (veg) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi (Veg):
- Get 3 Potatoes boiled and mashed
- Take 150 gm Flour (Maida)
- Prepare as per taste Salt
- Take as per taste Pepper powder
- Get 250 gm tomatoes - sweet variety
- Prepare 2-3 Garlic buds
- Make ready 1/3 cup tomato ketchup
- Take 1/2 tsp sugar
- Get 1 tsp mixed italian herbs -
- Get 1 tsp vinegar
- Take as per taste red chilli sauce -
Open a package of already prepared gnocchi. Toss everything on a pan, drizzle some olive oil and balsamic vinegar on top. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food.
Steps to make Gnocchi (Veg):
- Take cooled and mashed potato and mix flour, salt, and pepper and make a smooth dough.
- Take the dough and make a long tube of half inch width. press tube and cut squares of 1 inch each. basically, you are creating pasta squares, it should not be too thick or too thin.
- Boil water in a separate pan and boil these squares in boiling water for 4-5 minutes. take out from water and keep aside
- Sauce recipe: Make a puree of tomatoes in a blender. if you like garlic and peel and chop two or three garlic buds. Take a deep dish pan and put one tbsp oil, put garlic and don't let the garlic cook or burn, add tomato puree now in Pan, add tomato ketchup and chili sauce, vinegar, a little salt and cook it for a minute.
- As soon as the raw smell of tomato is gone put your pasta and cook for a minute and two.
- Garnish with Italian herbs and serve.
- My Tip: If you have Maggi masala, mix it in sauce at the end of cooking to give it Indian spicy touch
To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish each bowl with the basil and grated cheese. Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice. Line a baking sheet with parchment paper.
So that’s going to wrap this up for this special food gnocchi (veg) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
