Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gnocchi with blue cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. Need some tasty sauces for your gnocchi?
Gnocchi with Blue Cheese Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi with Blue Cheese Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Get Gnocchi
- Prepare 180 g (6.34 oz) Mashed potato mix
- Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
- Take 250 g (8.81 oz) Bread flour
- Make ready 1 tsp Fine salt
- Take Cheese sauce
- Prepare 100 g (3.52 oz) Blue cheese
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Make ready Toppings
- Take to taste Ground black pepper
- Prepare to taste Acacia honey / Truffle honey
- Get to taste Dill
To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! Place buttermilk, water, butter & thyme in sauce pan.
Instructions to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Bring to a boil, then remove from heat. Mix in the rest of ingredients (except the flour for. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese tossed in at the end, they create a light and creamy sauce. Camembert Cheese Sauce HamburgerRecetas del Señor Señor.
So that is going to wrap this up for this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
