Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One and a half potato / gnocchi in pesto sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. One and a half potato / gnocchi in pesto sauce is something which I’ve loved my whole life.
Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Prepare 1 1/2 potato,medium
- Get 100 grams cake flour,or all purpose flour
- Prepare 1 egg yolk
- Prepare 1 salt to taste
At their best, potato gnocchi can be light and delicate. At their worst, dense, rubbery, and/or soggy. The platter of petite, potato pillows coated with glistening flecks of basil pesto that Francesca's mother made us that night was beautiful. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese.
Instructions to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto
Kid's job: If you are using freshly baked potatoes allow them to cool enough to be handled safely and then slice them in half and kids can scoop out the flesh into a large. Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)Memorie di Angelina. One Pot Loaded Baked Potato GnocchiWhitneybond. Remove, cut in half and allow to cool just enough to handle. Add the gnocchi and toss well, then divide between warmed pasta plates.
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