Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.
Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Get 1 pack gnocchi
- Make ready Bacon bits (to taste)
- Prepare Bunch scallions
- Take 1 quart cream
- Take Parmesan cheese
- Make ready Garlic (to taste)
- Make ready Salt and pepper
- Prepare 1 Tbsp butter
Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times! The other day I shared my homemade Potato gnocchi recipe. The dough is a potato dough, the kind which is common in North Italy, Austria, Switzerland, Germany, Croatia, and Slovenia (among other neighboring countries). Add the chicken stock to deglaze the pan, stirring up any of the bacon bits that may be sticking to the pan.
Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
- Cook gnocchi
- In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
- When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
- Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.
Add the cream and then the peas. Right after you add the cream you want to start cooking the gnocchi. P otato Gnocchi in Bacon Spinach Cream Sauce - One of the best weeknight meals ever! Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil. Add in the cream, cheese, salt and pepper and bring to a rolling boil stirring constantly.
So that is going to wrap it up for this exceptional food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
