Gnocchi Marinara
Gnocchi Marinara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi marinara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Marinara is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gnocchi Marinara is something that I have loved my entire life.

Comment below what recipes you want to see next! Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Marinara:
  1. Make ready 1 Package Gnocchi
  2. Get 1 Fresh Mozzerella Lump
  3. Take 1 Bag Shredded Mozzerella
  4. Prepare 1/2 Cup Chopped Fresh Basil
  5. Make ready 1/4 Jar Newman's Own Marinara
  6. Take 2 Tablespoons Salt

Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi. They will float to the top when ready. Navigate: Home About MENU Wine List Gallery Reviews Private Events Contact - Employment. Follow the instructions on the gnocchi to cook.

Instructions to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

If you want you can add a bit of grate parmesan too. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal. All Reviews for Baked Gnocchi with Ricotta and Marinara. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Ricotta gnocchi is the lighter, fluffier and easier-to-make cousin of the more popular potato gnocchi.

So that’s going to wrap it up for this exceptional food gnocchi marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!