Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and cheese gnocchi bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This CHEESY BACON GNOCCHI BAKE is the ultimate comfort food! It's easy, full of everything I love (pasta, bacon, and CHEESE), and it can be Cheesy Bacon Gnocchi Bake for the win win win! Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and.
bacon and cheese gnocchi bake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. bacon and cheese gnocchi bake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make bacon and cheese gnocchi bake:
- Take 100 grams spinach
- Prepare 400 grams gnocchi
- Get 50 grams grated cheddar cheese
- Make ready 1 packages smoked back bacon
- Get 300 ml cheese sauce
- Make ready 1 pinch salt and pepper
If you're short on time you can. Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with. This Four-Cheese Gnocchi Bake from Delish.com is the best!
Steps to make bacon and cheese gnocchi bake:
- preheat oven to 200 c
- cut bacon in to small pieces and fry in a pan until brown
- meanwhile cook gnocchi as packet directs
- Add cheese sauce to pan of bacon and bring to boil
- Add spinach to pan and stir well
- Add cooked gnocchi to the pan mix well and season with salt and pepper to taste
- transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden
- serve and enjoy! works well with a side of green salad
Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan and season with a few grinds of pepper. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi.
So that’s going to wrap this up for this exceptional food bacon and cheese gnocchi bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!