Asparagus & Lemon Risotto
Asparagus & Lemon Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus & lemon risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. A multitude of cultivated asparagus bundles. Asparagus is one of the first plants that greets us in springtime!

Asparagus & Lemon Risotto is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Asparagus & Lemon Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Lemon Risotto:
  1. Get 1 cup rice, Arborio, Italian short-grain rice
  2. Prepare 200 g Parma ham
  3. Prepare 1 bunch of Aspargus, steamed and chopped
  4. Take 2 onions, chopped
  5. Prepare 1/4 cup dry white wine
  6. Get 4 tablespoons fresh lemon juice
  7. Make ready 2 tablespoons olive oil
  8. Take 4 cups chicken stock, Maggi
  9. Prepare Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
  4. When the added stock is almost absorbed, re-cover the risotto with more stock.
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap this up with this exceptional food asparagus & lemon risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!