Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. ★Spiral Gnocchi with Cup soup sauce ★ is something which I have loved my entire life.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Take 200 g potato
- Get 100 g flour
- Take 5 g beetroot(canned beetroot)
- Take Pinch salt
- Take for Sauce
- Get 2 package Cup soup
- Take 1 tablespoon genovese sauce
- Take for Topping
- Make ready Parmesan cheese
- Get parsley
Or you are welcome to cook the gnocchi first in a separate stockpot, and then add. I like this served with a simple garlic butter sauce and some oregano My suggestion: Start with one cup of flour and add more to the potato mixture as you knead it until the dough I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. This creamy gnocchi sauce is done in minutes! This creamy gnocchi sauce is done in minutes!
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra amazing. This post may contain affiliate links. Please see my affiliate disclosure for more details.
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