Italian potato gnocchi in cream herb sauce
Italian potato gnocchi in cream herb sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian potato gnocchi in cream herb sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian potato gnocchi in cream herb sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian potato gnocchi in cream herb sauce is something that I have loved my whole life.

Cheese potato gnocchi cream sauce with parmesan, cheddar, and bacon to create (in my opinion) the best gnocchi sauce. This gnocchi sauce and the homemade gnocchi are part of my meal prep weekly menu. Drain cooked gnocchi, and toss with sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian potato gnocchi in cream herb sauce using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Italian potato gnocchi in cream herb sauce:
  1. Prepare 2 cups boiled mashed potato
  2. Get 2.5 cup flour
  3. Make ready 1 egg
  4. Make ready 2 tbsp olive oil
  5. Get 4 tbsp butter
  6. Make ready 2 tbsp minced garlic
  7. Take 1 tsp rosemary
  8. Get 1 tsp thyme
  9. Prepare 1 tsp basil
  10. Prepare 1 tsp ground black pepper
  11. Prepare 1 cup fresh cream
  12. Prepare Salt as per taste
  13. Prepare 1/2 cup milk

Boil until gnocchi floats to the surface. Use a slotted spoon to remove gnocchi and set into a colander to completely drain. Gnocchi can be served simply, with melted butter and grated Parmesan cheese, or in a more complex preparation such as tomato sauce, basil, and mozzarella. The key to making good gnocchi is to use dry, mealy potatoes like russets.

Instructions to make Italian potato gnocchi in cream herb sauce:
  1. In a mixing bowl take boiled, mashed potato, add 1 cup flour, egg and start kneading.
  2. Add 1 and 1/2 cups flour, 1/2 teaspoon salt and knead well to make a dough.
  3. Dust some flour and form long, thin logs out of the dough.
  4. Cut the logs into little pieces.
  5. Take a piece of dough, press it on the back of a fork and drag outwards to make the gnocchi.
  6. Make all the gnocchi like this and place those on a well floured plate.
  7. Boil water, add salt as per taste and boil the gnocchi. Don't crowd the kadhai. Boil in batches.
  8. When the gnochhis float it is time to remove those from the water and place those in a strainer or a colander.
  9. Heat olive oil in a kadhai and fry the gnocchi on medium heat until they are golden brown.
  10. Heat butter in the kadhai, add minced garlic and fry until golden brown.
  11. Add rosemary, thyme and basil.
  12. Add fresh cream, freshly ground black pepper, salt as per taste and mix it well on low heat.
  13. Now add the gnochhi to the kadhai and cook it for a few minutes stirring constantly.
  14. Add milk and mix properly.
  15. Cook it for 3-4 minutes and remove from the heat.

Add the cooked gnocchi directly to the sauce and toss to coat before serving. I love a cheesy sauce with gnocchi, and this Gorgonzola sauce by Ina Garten is perfect. It has only a few ingredients and is super easy to make. It combines hot heavy cream with melted Gorgonzola, parmesan, and fresh parsley. The perfect any night dinner meal.

So that’s going to wrap this up with this special food italian potato gnocchi in cream herb sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!