Seafood Risotto (Italian Trattoria Style)
Seafood Risotto (Italian Trattoria Style)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood risotto (italian trattoria style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Risotto (Italian Trattoria Style) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
  1. Take 1 clove Garlic (finely chopped)
  2. Prepare 1/8 Onion (finely chopped)
  3. Prepare 2 tbsp Olive oil
  4. Make ready 2 handfuls Mixed frozen seafood
  5. Take 2 small ※King oyster mushrooms (thinly sliced)
  6. Get 2 cm ※Eggplant (cubed)
  7. Make ready 1/2 can Canned tomatoes
  8. Make ready 1 and 1/2 rice bowls' worth Hot cooked rice
  9. Prepare 1 dash Salt
  10. Make ready 1 tsp Consommé stock granules
  11. Take 2 tbsp Butter
  12. Prepare 1 ※Grated cheese
  13. Prepare 1 ※Parsley, basil, etc.
Instructions to make Seafood Risotto (Italian Trattoria Style):
  1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

So that’s going to wrap it up with this exceptional food seafood risotto (italian trattoria style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!