Gnocchi in white sauce
Gnocchi in white sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi in white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi in white sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gnocchi in white sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

We are a family split down the middle on our love of Gnocchi. Two of us love it and two not so much. But and this is a big but, Baked Creamy Cheesy White Sauce Gnocchi opened the eyes (and stomachs) of the not so loving Gnocchi family members.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi in white sauce using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in white sauce:
  1. Make ready 200 gm gnocchi
  2. Prepare 100 gm Steamed Vegetables-carrots, peas,corn
  3. Take 100 gm chorizo
  4. Prepare 1 teaspoon garlic paste
  5. Take 4 cups full fat milk
  6. Get 200 gm grated mozarella cheese
  7. Prepare to taste Italian seasoning
  8. Make ready 1 tablespoon olive oil
  9. Take Butter for garnishing

Add the cooked gnocchi directly to the sauce and toss to coat before serving. I love a cheesy sauce with gnocchi, and this Gorgonzola sauce by Ina Garten is perfect. It has only a few ingredients and is super easy to make. It combines hot heavy cream with melted Gorgonzola, parmesan, and fresh parsley.

Steps to make Gnocchi in white sauce:
  1. Steam the gnocchi in salted water
  2. Add 1 teaspoon of oil in a pan
  3. Add the garlic paste
  4. Add the boiled Vegetables and the gnocchi
  5. Fry lightly. Add salt if needed and black pepper powder
  6. Add the chorizo. Mix well.
  7. Add the milk
  8. Cover and let it cook until a thick creamy consistency is reached
  9. Add the cheese and mix well
  10. Garnish with italian herb seasoning and a blob of butter from the top.
  11. Serve hot

Melt the butter in a skillet over medium heat. When I make this dish, I do not boil the gnocchi. Instead saute the shrimp in the pan, remove. The gnocchi comes out perfect every time and everything's cooked in one pan. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.

So that is going to wrap it up with this exceptional food gnocchi in white sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!