Northern Italy Risotto with Porcini Mushrooms
Northern Italy Risotto with Porcini Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, northern italy risotto with porcini mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Northern Italy Risotto with Porcini Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Northern Italy Risotto with Porcini Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook northern italy risotto with porcini mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Northern Italy Risotto with Porcini Mushrooms:
  1. Prepare 350 grams Uncooked white rice
  2. Get 30 grams Dried Porcini
  3. Take 1/2 Onion
  4. Take 1 handful Flat leaf Italian parsley
  5. Get 2 tbsp Extra virgin olive oil
  6. Make ready 10 grams Butter
  7. Make ready 500 ml Water
  8. Make ready 1 Stock cubes
  9. Make ready 1 Salt
  10. Make ready 3 tbsp Parmesan cheese (grated)
Steps to make Northern Italy Risotto with Porcini Mushrooms:
  1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley.
  2. Cover the porcini with lukewarm water to reconstitute.
  3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat.
  4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly.
  5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes.
  6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off.
  7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil.
  8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley.

So that’s going to wrap it up for this special food northern italy risotto with porcini mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!