Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow-cooker Chicken Risotto is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Take 250 gm Chicken Thighs diced
  2. Make ready 2 cups liquid Chicken Stock
  3. Prepare 1 cup Arborio Rice
  4. Take 1 clove Garlic
  5. Take 1/4 cup White Wine (1 glass for the chef)
  6. Take Sundried Tomatoes sliced thinly for taste
  7. Prepare 1 cup baby spinach
  8. Take 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Take Slow Cooker
  11. Take Fry pan
Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap this up for this special food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!